Fresh seasonal recipes and more
Swiss chard omelette, a quick an easy dinner idea when chard season get crazy at the urban garden.
Fresh, quick and easy to make. Ready in 15 minutes. Sweet and salty mix between strawberries and roasted pear, and cheese and sunflower seeds.
Best baked tuna empanadillas. With 2 different fillings, one with pine nuts and the other one with tomato sauce. Easy to make baked empanadillas. Ones you try them you will never buy the frozen ones anymore.
This cold soup made with zucchini and a few more ingredients is quick, easy and healthy. 100% vegan and perfect to serve cold on a hot day. This is my own version of the traditional recipe as does not have any butter nor heavy cream, as I never use it to cook.
Salmon tartare with avocado and crispy topping. Fresh, quick and easy to make. Ready in 35 minutes. Adding the crispy salmon skin as topping makes this dish just perfect.
A quick and easy meal ready in 20 minutes. Asian stir-fried noodles with lots of veggies and cooked in soy, garlic and ginger sauce. Delicious, healthy and you can adjust the vegetables depending on what you have left in the fridge.
Banana tea or organic potassium fertiliser, easy to make and homemade.
These Zucchini cannelloni with cashew sauce are a great idea for dinner when you want to have something warm but keeping it healthy. Also, it is 100% vegan.
Basque cake, the traditional recipe.
The Basque cake is a lemon pie with creamy feeling for a special occasion. Buttery and with lemon flavour.
I am passionate about cooking, markets and urban gardens. Always looking for fresh seasonal ingredients at local markets to create new recipes. I hope this place inspires you to cook something new. Enjoy it!
Cooking workshop - Spanish Tapas night - January 30
€84,95
Cooking workshop - Trip to the Basque Country - January 16
€84,95
Cooking workshop - Trip to the Basque Country - December 12
€84,95
Cooking workshop - Spanish Tapas night - November 22
€84,95
Cooking workshop - Trip to the Basque Country - October 25
€84,95
