Cookie dough sandwich vegan -rootsandcook

Cookie dough Ice Cream Sandwich -Vegan

Cookie dough ice cream, healthy and 100% vegan.

Made with chickpeas, yes, but do not be sceptical. It is seriously good, I am sure if you try it without knowing it is made with chickpeas you will never guess. That is actually how I did it at home 😉 as it can be tricky to sell this recipe to a Ben and Jerry´s lover. But it worked!

I have to say that I love legumes for stews, salad… but for dessert… it is tricky. I tried a couple of baking recipes with red kidney beans and were quite ok… but not great, I could taste the flavour on the beans.

So trust me, this healthy cookie dough is delicious! I could just eat it with a spoon, but I already have few recipes in mind to use this dough 🙂 I will keep you posted.

I do not like sweet dessert but you can add more dates if you want it sweeter 🙂

You can just eat the cookie dough sandwiches straight away or put them in the freezer and freeze for at least 3 hours. I love it as ice-cream!

Seriously, you need to try this recipe at home or even more fun, cook it for someone that will never taste it if they knew it is made with chickpeas 😉 I am sharing a couple sandwiches with friends tonight, can not wait to see their reactions when I tell them the ingredients 🙂

Cookie dough Ice Cream Sandwich -Vegan

Recipe by Enara ParraCourse: Dessert, Ice-creamCuisine: VeganDifficulty: Easy


Prep time




  • 50 g Whole- wheat flour

  • 50 g Dates

  • ¼ teaspoon Cinnamon

  • 30 g Cashew nut butter

  • ½ teaspoon Vanilla

  • 1 teaspoon Cacao

  • ¼ teaspoon Salt

  • 1 teaspoon Oat milk

  • 120 g Chickpeas

  • 50 g Dates

  • 1 tablespoon Oat milk or yogurt

  • 1 tablespoon Cacao

  • 40 g Cashew nut butter

  • 1/2 teaspoon Cinnamon

  • 1 teaspoon Vanilla

  • ½ teaspoon Salt

  • ½ teaspoon Baking soda

  • 50 g Chocolate chips (85% pure)

    Recipe Video


    • Deep freeze it for at least 3 hours if you want to eat it as ice-cream.

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