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RootsandCook

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  • Home
  • Recipes
    • Appetizers and Snack
    • Batch Cooking
    • BBQ
    • Breakfast
    • Main Dish
      • Fish
      • Meat
      • Legumes
      • Rice and Pasta
      • Seafood
    • Salad
    • Soup
    • Slow Cooker
    • Vegetables
    • Vegan
    • Side dish
    • Sauce
    • Bread
    • Pintxos (Tapas)
    • Dessert
      • Healthy
      • Traditional
    • Drinks
  • Seasonal
  • Favourites
    • Amazon shop
    • Cookware
    • Product reviews
    • Honest Cookbook reviews
    • Restaurants
      • Europe
      • Asia
    • Where can I buy
    • Garden
  • Cooking Workshops
  • Shop
  • Cart
  • English
  • Spanish
  • Home
  • Recipes
    • Appetizers and Snack
    • Batch Cooking
    • BBQ
    • Breakfast
    • Main Dish
      • Fish
      • Meat
      • Legumes
      • Rice and Pasta
      • Seafood
    • Salad
    • Soup
    • Slow Cooker
    • Vegetables
    • Vegan
    • Side dish
    • Sauce
    • Bread
    • Pintxos (Tapas)
    • Dessert
      • Healthy
      • Traditional
    • Drinks
  • Seasonal
  • Favourites
    • Amazon shop
    • Cookware
    • Product reviews
    • Honest Cookbook reviews
    • Restaurants
      • Europe
      • Asia
    • Where can I buy
    • Garden
  • Cooking Workshops
  • Shop
  • Cart
  • English
  • Spanish

Press

Podcast: BEE’s Interview with Enara Parra / RootsandCook

YouTube – September 2022

Featured at The Guardian.

What to serve as appetisers that won’t spoil appetites.

Gildas. August 2022

Easy lime mousse-no heavy cream

BaiPasa (Euskadi Irratia) – Recipe developer and speaker for a radio programme.

Summer 2022

Tomato, mango and burrata salad

BaiPasa (Euskadi Irratia) – Recipe developer and speaker for a radio programme.

Summer 2021

Hi, I am Enara

I am passionate about cooking, markets and urban gardens. Always looking for fresh seasonal ingredients at local markets to create new recipes. I hope this place inspires you to cook something new. Enjoy it!

Read more

Cooking Workshops

cooking-workshop-rootsandcook-the-hague

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  6. Grilled squid with muhammara and sautéed green beans
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Products

  • private cooking workshop-the hague-rootsandcook Cooking workshop - Private cooking workshop €89,95
  • cooking workshop-basque cheesecake-burnt cheesecake Cooking workshop - Basque Cheesecake €75,95
  • cooking workshop-the hague Cooking workshop - Trip to the Basque Country €79,95
  • Pack of 3 single recipes -DIY pack- PRINT €11,95
  • Pack of 3 single recipes - SLOW COOKER - DIGITAL €7,95

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Follow me

  • instagram
  • youtube
  • pinterest
  • facebook

Popular this week

  1. Swiss chard omelette
    1035 views
  2. Easy French Toast
    515 views
  3. Easy pickled radish
    444 views
  4. Red lentil pasta salad
    353 views
  5. Marinated strawberries with tomato
    262 views
  6. Grilled squid with muhammara and sautéed green beans
    114 views

Search

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