Sardine empanada – Galician pie with sardines is one of my favourite empanadas from Galicia, Spain.
Grilled anchovies with fresh summer dressing, tomato, fresh thyme lemon juice to create a summery recipe.
Summer tartare with crispy salmon skin, the summer tartare edition.
Fresh, sweet and crispy summer tartare. July and August are the best months to enjoy some delicious and sweet summer fruit so I love preparing summer recipes with them.
Delicious combination using seasonal products, pan-fried sea bass with vizcaína sauce, and swiss chard. Delicate dish that is easy to make.
Mediterranean style grilled cuttlefish, easy and quick dinner idea. You can enjoy them as an appetizer, starter, or as a main dish adding some boiled rice and grilled vegetables.
Battered fish curry with spicy tartar sauce
Crunchy, fresh, spicy, soft, acid… the perfect bite. An amazing flavour combination that for sure will surprise you.
Marmitako is of one the most traditional Basque fish stews. Traditionally made with bonito (tuna), potatoes and paprika.
Boquerones fritos or Spanish fried anchovies are one of the most famous dishes if you visit the south of Spain. Fresh anchovies covered with a thin flour layer and deep-fried in hot oil.
These cod meatballs with piquillo sauce are a delicious dinner idea for the entire family.
Easy to make and you will have an amazing dish ready in least than an hour.
If you want a different way to eat fish and vegetables, this fish pie with cauliflower béchamel is a great idea for this winter.