Fresh seasonal recipes and more
Mackerel empanada, Galician empanada or Empanada Gallega, I usually make it with canned tuna but last year I tried to make it with fresh mackerel… and the result was amazing.
Homemade easy dough and a juicy vegetables and fish filling, the result is amazing.
Oven-baked hake with roasted potatoes is one of my favourite dinner ideas. It is simple, healthy, quick and delicious!
Best baked tuna empanadillas. With 2 different fillings, one with pine nuts and the other one with tomato sauce. Easy to make baked empanadillas. Ones you try them you will never buy the frozen ones anymore.
Salmon tartare with avocado and crispy topping. Fresh, quick and easy to make. Ready in 35 minutes. Adding the crispy salmon skin as topping makes this dish just perfect.
Mackerel Escabeche, soft and tender fish cooked in low heat, with vinegar, oil, thyme, rosemary, pepper… Perfect to use it for salads.
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