Are you looking for a main dish for your Christmas dinner? Something different that everyone will love? This roasted sea bass with homemade tomato mayonnaise and tapenade is one of my favourite ideas.
A traditional Basque Pintxo with a twist, Hake bites with lime yoghurt sauce and caramelised onion and paprika.
A new version of Galician empanada, this time Galician Pie with codfish and raisins. I tried this summer at a bakery in Baiona and I had to make it at home. Love this empanada with cod fish.
Quick lunch idea? Mini salmon tacos with mango, avocado and cottage cheese. Fresh and flavourfull.
Bonito escabeche, a soft and tender fish cooked in low heat, with vinegar, oil, thyme, rosemary, pepper… Just delicious!
Sea jamón, soft, delicate and salty, just a perfect combination for an amazing starter. Adding some lime zest to get an amazing cured sea bass fillet as starter to surprise your guest.
Fancy something different? Try out Grilled octopus with a creamy Parmentier and a little garlic black alioli. A must try if you like seafood.
Roasted vegetable salad that you can prepare tonight for tomorrow´s lunch. Red pepper, aubergine, onion and garlic, roasted in the oven and with Dutch smoked mackerel. A great combination for a different fresh salad.
I used smoked mackerel but you can use, tuna, bonito, anchovies or just skip the fish and keep it 100% vegan. All of them are great combinations.
Anchovies Marinated in Vinegar – boquerones en vinagre – are one of the most traditional Spanish recipes. Soft fresh anchovies `cooked´ in vinegar with garlic flavour. Get a large piece of bread as you will need it.