Do you want to surprise your guest? Then this IS your recipe. I can ensure you they will love it.
Fish
Roasted Sea Bass with tomato mayonnaise and tapenade
Are you looking for a main dish for your Christmas dinner? Something different that everyone will love? This roasted sea bass with homemade tomato mayonnaise and tapenade is one of my favourite ideas.
Hake Bites with Lime Yoghurt Sauce
A traditional Basque Pintxo with a twist, Hake bites with lime yoghurt sauce and caramelised onion and paprika.
Galician Empanada – Galician Pie with cod and raisins – Video recipe
A new version of Galician empanada, this time Galician Pie with codfish and raisins. I tried this summer at a bakery in Baiona and I had to make it at home. Love this empanada with cod fish.
Salmon Tacos with Mango – quick lunch
Quick lunch idea? Mini salmon tacos with mango, avocado and cottage cheese. Fresh and flavourfull.
Bonito Escabeche Pintxo
Bonito escabeche, a soft and tender fish cooked in low heat, with vinegar, oil, thyme, rosemary, pepper… Just delicious!
Cured Sea Bass fillet with lime
Sea jamón, soft, delicate and salty, just a perfect combination for an amazing starter. Adding some lime zest to get an amazing cured sea bass fillet as starter to surprise your guest.
Grilled octopus with paprika Parmentier and black alioli
Fancy something different? Try out Grilled octopus with a creamy Parmentier and a little garlic black alioli. A must try if you like seafood.
Roasted vegetable salad with smoked mackerel
Roasted vegetable salad that you can prepare tonight for tomorrow´s lunch. Red pepper, aubergine, onion and garlic, roasted in the oven and with Dutch smoked mackerel. A great combination for a different fresh salad.
I used smoked mackerel but you can use, tuna, bonito, anchovies or just skip the fish and keep it 100% vegan. All of them are great combinations.