The Perfect Toast - salmorejo, avocado and egg

The Perfect Toast – salmorejo, avocado and egg

How to make the perfect toast? With salmorejo style sauce, smashed avocado and perfectly poached egg.

My favourite toast for late weekend breakfast or as lunch during the week.

The salmorejos style sauce is my go-to fresh summer sauce, perfect to enjoy it with jamón, anchovies or smashed avocado. So easy to make and you can store it is the fridge and enjoy it for an entire week.

Never done poached eggs at home? You think it is difficult to make them? Let me help you with that. I have the easiest way to make perfect poached eggs at home that anyone can make.

The Perfect Toast – salmorejo, avocado and egg

Fresh, summery and savoury combination to kick off the day.

Enjoy it!

The Perfect Toast – salmorejo, avocado and egg

Recipe by Enara ParraCourse: Breakfast, Brunch, LunchCuisine: MediterraneanDifficulty: Easy
Servings

4

servings
Prep time

15

minutes

`Salmorejo´sauce and How to make perfect poached egg are linked above.

Ingredients

Directions

  • Spread salmorejo style sauce on a toast.
  • Add and spread 1/4 smashed avocado on each slice. Add a bit of salt and pepper.
  • Place 1 poached egg over the avocado. Add salt and pepper.
  • Serve and enjoy!

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  1. Pingback: Salmon Tacos with Mango - quick lunch - RootsandCook

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