poach eggs

How to poach eggs – always perfect

I tried multiple times to poach eggs in boiling water with vinegar making a vortex… and even though it seemed easy on a video, it never worked for me.

One day I really wanted to have some brunch toast at home with homemade poached eggs so I tried a different way using plastic wrap.

Using this method and sticking to 4 minutes, the eggs are ALWAYS perfect!

Perfectly cooked from the outside and with a liquid yolk … yummy!

How to poach eggs – always perfect

Recipe by Enara ParraDifficulty: Easy
Prep time

2

minutes
Cooking time

4

minutes

Ingredients

  • Fresh eggs

  • Plastic wrap

  • Thread or plastic bag clip

  • Olive oil

    Recipe Video

    Do you need more Breakfast ideas?

    One Comment

    1. Pingback: The Perfect Toast - `salmorejo´ sauce, avocado and poached egg - RootsandCook

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