Papaya and prosciutto salad

Papaya and prosciutto salad, fresh, crunchy and delicious combo for summer.

Adding fresh fruit to any salad is always a great idea, especially if we use some sweet fruit in season.

Papaya season is almost over in Spain but I wanted to use the last sweet papayas to create a delicious salad.

Fresh lettuce, sweet papaya, prosciutto, blue cheese, croutons…

All the good things combined on a salad, let’s start!

Papaya and prosciutto salad

Recipe by Enara ParraCourse: SaladCuisine: MediterraneanDifficulty: Easy

Servings

2

servings

Prep time

10

minutes

Ingredients

• Fresh lettuce

• 1/2 cup diced papaya

• Blue cheese

• 50 g prosciutto

• Croutons

• Olive oil

• Salt and pepper

Directions

• Add lettuce to the platter.
• Place bite-size prosciutto pieces on top of the lettuce.
• Add diced papaya and crumbled blue cheese.
• Place some croutons on top and drizzle with olive oil.
• Sprinkle with salt and pepper and serve.