Classic Spanish-style stuffed aubergine.
It is one of the most traditional dinner recipes in Spain.
The kind of recipe grandma will make and that you would love. Comfort food at its best.
Vegetables
Roasted cabbage
Roasted cabbage, easiest side dish to enjoy this delicious autumn vegetable.
Basic recipe.
Pear and Blue cheese Crustless Quiche
Pear and blue cheese crustless quiche, flavourful and easy to make.
Sautéed leek, caramelised onion, roasted walnuts, pear and blue cheese, sounds great right?
Baked zucchini casserole
Baked zucchini casserole with tuna is my version of Joshua McFadden’s recipe with more vegetables but with the tuna and the melted cheese because it makes everything taste better.
Zucchini and goat cheese omelet
Zucchini and goat cheese omelet, an easy way to enjoy this summer vegetable. A great dinner idea or perfect to bring it for a picnic.
Fava bean pesto
Fava bean pesto is an easy and quick way to enjoy fava beans or broad beans. Use it to make a nice pasta dish or to spread it on a toast.
Roasted fennel with tomato and olives
Roasted fennel with tomato and olives, easy and flavourful way to enjoy this summer vegetable.
Leek and ham crustless quiche
Leek and ham crustless quiche that is easy to make. Healthy and crustless quiche that is perfect for lunch, dinner, bring it to the office or to a picnic or bbq.
Blue cheese, pear and bacon pizza
Blue cheese, pear and bacon pizza. Savoury and sweet combination to enjoy a different pizza. Homemade beer pizza dough recipe included.
Grilled asparagus with tomatoes and mozzarella
Grilled asparagus with tomatoes and mozzarella.
Easy and flavourful way to enjoy the last asparagus of the season.
We are going to grill them and enjoy them with grilled tomatoes with balsamic vinegar, so much flavour in one dish. Add some fresh mozzarella or even burrata and enjoy a delicious starter.
