Easy vegetable roses, just a fun way to eat vegetables. You can enjoy it as a main dish or use it as a side dish of a roasted meat or grilled fish.
Salmorejo with piquillo peppers is a different way to enjoy a classic salmorejo.
Ham and cheese stuffed swiss chard stems, a delicious and easy way to eat this seasonal vegetable.
Fresh broad beans with porcini mushrooms and poached egg. A delicious way to enjoy this seasonal veggie.
A classic recipe with a healthy twist, white asparagus with healthy mayonnaise.
Slow cooker asparagus and mushroom quiche, a recipe between a quiche and a frittata. No crust nor heavy creams, so a really healthy recipe for everyday meals.
Simple and easy slow cooker chickpeas and spinach stew. This recipe is one of my favourite recipes during winter. It is super easy to make as you just need to put all at ones in the slow cooker.
Two seasonal ingredients to create a delicious combination, artichoke with mushrooms and poached egg.
If you want a different way to eat fish and vegetables, this fish pie with cauliflower béchamel is a great idea for this winter.
This is my version of the traditional Spanish Lentil stew. My favourite way of eating it, is adding some stir fried kale or spinach, depends on the season.