Two seasonal ingredients to create a delicious combination, artichoke with mushrooms and poached egg.
Easy to make savoury olive and sun-dried tomato muffins. Lots of flavour for the perfect starter, pintxo, lunchbox idea or a tapas dinner with friends.
My new favourite winter soup. Broccoli soup with spiced lentils, the perfect warm winter soup.
Swiss Chard omelette is a super simple omelette recipe, with some onion and garlic. For those that are not a big fan of swiss chard, I think it is a really nice way to eat it as adding onion and garlic really changes the flavour of the chard. Also right now is the best time to buy them as they are in season. So if you want to eat this vegetable, next time you do your groceries get some swiss chard and try it, I think you will like it.
Homegrown spinach to make this spinach florentine dish. This year I decided to add two small raised vegetable beds at the terrace. Each planter is 80×60 and divided into 4 spaces, so I decided to plant all kind of different vegetables. It makes me extremely happy to see things grow […]
April is the best month to eat fresh white asparagus. I saw them multiple times at the market last year but I never bought them. This year I decided to get some to try to cook them at home, and it turned out they are super easy to cook and delicious. Here some tips how to cook amazing white asparagus at home.