Easy chickpea stew ready in 30 minutes. A quick and delicious way to eat legumes when you do not have much time to cook.
Legumes
Aubergine rolls with lentils
Aubergine rolls with lentils, spiced using the same spices as the moussaka.
Juicy, full of vegetables and just so so good. If you have someone at home that is not a big fan of lentils, try this recipe I am sure he/she will be surprised.
Stewed pochas with vegetables
Stewed pochas with vegetables is a traditional dish from the north of Spain. Pochas are a type of beans that are fresh, before dried and re-hydrated.
Mediterranean white bean salad
Mediterranean white bean salad, easy and quick to enjoy legumes also in summer.
Chickpea stew with cod – slow cooker
One of my favourite winter recipes, Spanish chickpea stew with cod slow cooker version.
Slow cooker chickpeas and spinach stew
Simple and easy slow cooker chickpeas and spinach stew. This recipe is one of my favourite recipes during winter. It is super easy to make as you just need to put all at ones in the slow cooker.
Sun dried Tomato Hummus
¿Estas buscando la receta de #pintxoSaturday ? Esta receta de hummus de tomates secos es todo lo que necesitas ara un aperitivo de fin de semana, para ponerlo en una tostada por la mañana y preparar unos rollitos impresionantes.
Lentil Pie with vegetables
This simple vegan lentil pie with vegetables is a mix between a Shepherd´s pie, Moussaka and a lasagna. Just a different and fun way to eat lentils.
Lentil stew
This is my version of the traditional Spanish Lentil stew. My favourite way of eating it, is adding some stir fried kale or spinach, depends on the season.