Fresh seasonal recipes and more
Classic bolognese sauce in cast iron casserole. Perfect for making pasta, lasagna or even moussaka.
Everything you need to know about cast iron casseroles.
Enamel, brands, weight, price, use, rust… Complete Guide.
Mandu are Korean dumplings, similar to their Chinese and Japanese versions but with ingredients that make them unique and very juicy.
This is how I am making Spanish omelette – Tortillas de patatas lately.
Using my oven and a good stainless steel pan.
My favourite chewy chocolate-espresso cookies, absolutely perfect to enjoy them with a nice cup of coffee or cappuccino.
Slow cooker plum jam, the easiest way to prepare jam at home. Forget about having to keep an eye on the casserole or worrying about the jam from sticking.
Bonito escabeche on the slow cooker, it is an easy way to preserve fish and make amazing salads with it.
3 easy strawberry recipes to enjoy this summer.
The real Spanish meatballs recipe, the classic ones – Albóndigas. With PRO TIPS to get them extra tasty.
I am passionate about cooking, markets and urban gardens. Always looking for fresh seasonal ingredients at local markets to create new recipes. I hope this place inspires you to cook something new. Enjoy it!
Cooking workshop - Spanish Tapas night - January 30
€84,95
Cooking workshop - Trip to the Basque Country - January 16
€84,95
Cooking workshop - Trip to the Basque Country - December 12
€84,95
Cooking workshop - Spanish Tapas night - November 22
€84,95
Cooking workshop - Trip to the Basque Country - October 25
€84,95
