Nothing better for the weekend that a cold beer with some Gildas. Quick, easy and delicious combination of quality ingredients to get an amazing pintxo.
More pintxos (tapas/fingerfood) next Saturday 🙂 #pintxorootsandcook
GILDAS
Course: Appetizers, PintxoCuisine: BasqueDifficulty: EasyServings
4
servingsPrep time
5
minutesIngredients to make 8 pintxos.
Ingredients
16 green pitted olives
8 anchovies, olive oil packed
8 pickled guindilla pepper, Piparras
8 cocktail stick
Olive oil
Directions
- Start skewing one olive, then 1 the pickled pepper (cutted into 2), 1 anchovy and finish with another olive.
- Dress with olive oil and serve. Enjoy with a nice beer or a glass of wine.
