GILDA – The first Basque Pintxo

Nothing better for the weekend that a cold beer with some Gildas. Quick, easy and delicious combination of quality ingredients to get an amazing pintxo.

More pintxos (tapas/fingerfood) next Saturday 馃檪 #pintxorootsandcook

GILDAS

Recipe by Enara ParraCourse: Appetizers, PintxoCuisine: BasqueDifficulty: Easy
Servings

4

servings
Prep time

5

minutes

Ingredients to make 8 pintxos.

Ingredients

  • 16 green pitted olives

  • 8 anchovies, olive oil packed

  • 8 pickled guindilla pepper, Piparras

  • 8 cocktail stick

  • Olive oil

Directions

  • Start skewing one olive, then 1 the pickled pepper (cutted into 2), 1 anchovy and finish with another olive.
  • Dress with olive oil and serve. Enjoy with a nice beer or a glass of wine.

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