Homegrown tomato flavour. That was my main reason to start growing my own tomatoes in the garden. The smell and flavour of homegrown tomatoes is just amazing.
![](https://rootsandcook.com/wp-content/uploads/2020/08/IMG_3143-768x1024.jpg)
![](https://rootsandcook.com/wp-content/uploads/2020/08/IMG_3145-768x1024.jpg)
I am making all kind of recipes with them but the first one is always the simplest one, tomato, olive oil and salt. For me the best way to eat a good real tomato.
![](https://rootsandcook.com/wp-content/uploads/2020/08/tomate-1024x768.jpg)
Tomato – salad
Course: StarterCuisine: MediterraneanDifficulty: EasyServings
2
servingsPrep time
2
minutesIngredients
1 large Tomato
Olive oil
Salt
Needed: Bread
Directions
- Cut the tomato into slices and place it on a dish.
- Drizzle with olive oil and add salt.
- You will need some bread to dip it in the oil at the end. Enjoy it!