Grilled anchovies with fresh summer dressing, tomato, fresh thyme lemon juice to create a summery recipe.
Summer tartare with crispy salmon skin, the summer tartare edition.
Fresh, sweet and crispy summer tartare. July and August are the best months to enjoy some delicious and sweet summer fruit so I love preparing summer recipes with them.
The flavour of real tomatoes. That was my main reason to start growing my own tomatoes in the garden. The smell and flavour of homegrown tomatoes is just amazing. For me, the best way to eat them is the simplest one, tomato, olive oil and salt.
Bonito, piquillo and tomato salad, best pastry salad of all time.
Tomato salad with an amazing Italian burrata, extra virgin olive oil, salt and pepper. Simple and delicious.
These Zucchini cannelloni with cashew sauce are a great idea for dinner when you want to have something warm but keeping it healthy. Also, it is 100% vegan.
Andalusian tomato and bread soup is a must in my weekly menu with the first warm spring days. Super easy to make and you can combine it with any toppings you like.