Winter persimmon salad

Winter persimmon salad with feta cheese and cranberries, using seasonal products to create the perfect winter salad.

winter persimmon salad
winter persimmon salad

Do you need more appetizer ideas? Check some more ideas here.

Winter persimmon salad

Recipe by Enara ParraCourse: StarterCuisine: MediterraneanDifficulty: Easy
Servings

2

servings
Prep time

20

minutes

Ingredients

  • Spinach

  • 1 persimmon, peeled and sliced

  • 50 g feta cheese

  • 2 tablespoon dried cranberries

  • 1 tablespoon sunflower seeds

  • Dressing
  • 2 tablespoon olive oil

  • 1 teaspoon Dijon mustard

  • 1 teaspoon apple vinegar

  • 1/4 teaspoon salt

  • 1/2 teaspoon honey

Directions

  • In a medium-size bowl combine all the ingredients for the dressing. Set aside.
  • Place the spinach or some lettuce on a platter.
  • Cut the feta cheese into cubes and place it on top of the spinach.
  • Place the persimmon slices on top. You can also grill the persimmon sliced in a hot pan for 10 seconds on each side.
  • Sprinkle the cranberries and sunflower seeds.
  • Pour the dressing and serve.

Leave a Comment

Your email address will not be published.

*