Slow cooker mushrooms with white wine sauce

Slow cooker mushrooms with white wine sauce, easy and delicious starter or a side dish.

You just need a few ingredients to make these delicious and tender slow cooker mushrooms. You can cook them 1 or 2 ahead and then just warm them up before serving. Perfect as a starter or as a side dish for the main course.

Hope you like them.

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Slow cooker mushrooms with white wine sauce

Recipe by Enara ParraCourse: SidesCuisine: MediterraneanDifficulty: Easy


Prep time


Cooking time






  • 550 g clean mushrooms

  • 1 small onion

  • 3 garlic cloves

  • 1/2 cup white wine, 125 ml

  • 300 ml water

  • 1 tablespoon flour

  • 1 tablespoon fresh chopped parsley

  • 1 tablespoon olive oil

  • salt

  • 1 cayenne pepper


  • Heat the oil in a medium size pan over medium-high heat. Add finely chopped onion and garlic. Season with salt and cook for 5-6 minutes.
  • Stir in the flour and cook for 2 minutes.
  • Add the white wine and cook for 1-2 minutes. Transfer to the slow cooker.
  • Cut the mushrooms into quarters and add them to the slow cooker.
  • Add water, salt, pepper and the cayenne pepper to the slow cooker. Mix to combine, place the lid and cook 2 hours and 30 mins in HIGH.
  • When the mushrooms are ready, chop finely the parley and combine with the mushrooms.
  • You can serve it inmediately but I suggest you cook it 1 or 2 ahead as it will taste much better.


  • Can be stored in the fridge in a closed container up to 4 days.
  • Do not freeze the mushrooms as they get mushy.

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