Slow cooker celeriac

Slow cooker celeriac, delicious whole celeriac marinated and roasted on the slow cooker.

Easy and delicious way to enjoy this winter root.

Slow cooker celeriac

The soy sauce marinade is just amazing so you could also make celeriac steak, marinate it and roast it in the oven, just delicious.

Slow cooker celeriac

Recipe by Enara ParraCourse: MainCuisine: Slow cookerDifficulty: Easy
Servings

10

servings
Prep time

10

minutes
Cooking time

3

hours 

30

minutes

Ingredients

  • 1 celeriac, peeled

  • 1 tablespoon pressed garlic

  • 1 tablespoon grated fresh ginger

  • 1 tablespoon tamarind pureé

  • 4 tablespoon tamari sauce or soya sauce

  • 1/2 orange juice or 1 mandarin juice

  • 1 teaspoon sesame oil

  • 1 tablespoon maple syrup or honey

  • 1/2 teaspoon ground black pepper

  • To serve: sliced spring onion and sesame seeds

Directions

  • In a medium-size bowl combine all the ingredients except the celeriac.
  • Place the celeriac on the slow cooker and rub it with the marinade.
  • Cover with the lid and cook 3H and 30 mins on HIGH. Baste the celeriac with the marinade 2-3 times during the last 30 minutes.
  • Transfer the celeriac to a board and carve thinly. Drizzle with the marinade and sprinkle some spring onion and sesame seeds.

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