Mushroom hummus toast with pomegranate, the perfect autumn toast.
So simple yet so good combo to enjoy as lunch or weekend brunch.
Tag: vegan
Roasted fennel with tomato and olives
Roasted fennel with tomato and olives, easy and flavourful way to enjoy this summer vegetable.
Sauteed Jerusalem Artichoke with brava sauce
Sauteed Jerusalem Artichoke with delicious brava style sauce.
Easy swiss chard curry
Easy swiss chard curry with potatoes, so simple and delicious.
Easy chickpea stew
Easy chickpea stew ready in 30 minutes. A quick and delicious way to eat legumes when you do not have much time to cook.
Aubergine rolls with lentils
Aubergine rolls with lentils, spiced using the same spices as the moussaka.
Juicy, full of vegetables and just so so good. If you have someone at home that is not a big fan of lentils, try this recipe I am sure he/she will be surprised.
Slow cooker celeriac
Slow cooker celeriac, delicious whole celeriac marinated and roasted on the slow cooker.
Stewed pochas with vegetables
Stewed pochas with vegetables is a traditional dish from the north of Spain. Pochas are a type of beans that are fresh, before dried and re-hydrated.
Carrot and white beans summer dip
Carrot and white beans summer dip on the slow cooker. Yes, it is possible to use the slow cooker in summer to roast the vegetables and make amazing dips.
Slow cooker chickpeas and spinach stew
Simple and easy slow cooker chickpeas and spinach stew. This recipe is one of my favourite recipes during winter. It is super easy to make as you just need to put all at ones in the slow cooker.
