This zucchini salad is that fresh summer salad you were looking for.
It is easy to make, fresh and beautiful, and we all like that combination.
![Zucchini salad-rootsandcook](https://rootsandcook.com/wp-content/uploads/2023/07/Zucchini-salad-rootsandcook-min-766x1024.jpg)
Easy, fresh and cute
Zucchini salad is for sure one of the easiest things you can make in summer when you get 2-3 zucchinis per day from the urban garden.
It is easy to make, super fresh and so pretty, so always fun to make it.
![Zucchini salad-rootsandcook](https://rootsandcook.com/wp-content/uploads/2023/07/Zucchini-salad-rootsandcook-4-min-576x1024.jpg)
![Zucchini salad-rootsandcook](https://rootsandcook.com/wp-content/uploads/2023/07/Zucchini-salad-rootsandcook-3-min-576x1024.jpg)
Do you need more zucchini recipe ideas?
It might be difficult to cook different zucchini recipes so let me help you with some inspiration.
Zucchini salad
Course: SaladsCuisine: MediterraneanDifficulty: Easy2
servings10
minutesIngredients
1 small zucchini
10 g roasted walnuts
15 g sun-dried tomatoes
Fresh basil
Optional: Edible flowers
- Dressing:
1 tablespoon olive oil
1 teaspoon lemon juice
Salt
Pepper
Directions
- Using a vegetable peeler, peel the zucchini into thin strips.
- Place them in a platter and top with chopped sun-dried tomatoes, roasted walnuts and fresh basil.
- Optional: add some edible flowers.
- Drizzle with olive oil and lemon juice and season with salt and pepper.