Sauteed Jerusalem Artichoke with brava sauce

Sauteed Jerusalem Artichoke with delicious brava style sauce.

Jerusalem artichokes are not a well know vegetable but I can assure you that they are delicious.

sauteed jerusalem artichoke on a platter topped with brava style sauce
Sauteed Jerusalem Artichoke with brava sauce

I got them last week in my etepetete box and I had to test something with them.

Jerusalem Artichoke ?

This root vegetable looks like a little potato and tastes between roasted potatoes and artichokes. I am a huge artichoke lover so I loved them.

As it has a really delicious flavour I decided to cook a simple brava style sauce to dip the sauteed Jerusalem artichokes, I loved the result.

WARNING: If you never had them before you need to know that a friend told me they are also called #fartichoke and I can tell you it is true 🤣

Enjoy the recipe!

Sauteed Jerusalem Artichoke with brava sauce

Recipe by Enara ParraCourse: Starter, AppetizersCuisine: MediterraneanDifficulty: Easy


Prep time


Cooking time




  • 300 g Jerusalem artichokes

  • 2 garlic cloves

  • 1 teaspoon olive oil

  • Salt

  • Brava style sauce
  • 1/2 onion, chopped

  • 1 garlic clove, chopped

  • 1 teaspoon smoked paprika

  • 1 tablespoon olive oil

  • 1/2 cup tomato sauce

  • 1 teaspoon apple vinegar

  • Salt


  • Scrub Jerusalem artichokes and cut them into chunks.
  • Place them in a medium-size pan with the garlic cloves and 1 teaspoon of olive oil. Fry on medium heat until golden on both sides, about 8 minutes.
  • In the meantime, heat 1 tablespoon olive oil in a saucepan over medium heat. Add onion and garlic and cook them for about 4 minutes to soften.
  • Add smoked paprika, tomato sauce, vinegar and a pinch of salt. Simmer for 10 minutes.
  • Transfer the sauce to a food processor and blend until smooth.
  • Serve the sauteed artichokes on a plater and spoon over the brava sauce.

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