Albóndigas De Pollo Asado - Roasted Chicken Meatballs

Roasted Chicken Meatballs with Applesauce

What to do when you have leftovers from a roasted chicken? Meatballs are always a good option.

Today I am sharing a nice recipe of a main dish or as an appetizer, roasted chicken meatballs with applesauce.

Recipe for the slow cooker chicken here.

Hope you like the idea.

Roasted chicken Meatballs with Applesauce

Recipe by Enara ParraCourse: MeatDifficulty: Easy
Servings

2

servings
Prep time

40

minutes

Ingredients

  • Meatballs
  • 2 roasted chicken breast, finely chopped or ground

  • 2 tablespoons breadcrumbs or 30 g bread

  • 3 tablespoon milk

  • 1 egg

  • 1 garlic clove, minced

  • 1 tablespoon parsley, finely chopped

  • salt and pepper

  • Applesauce
  • 3 apples

  • 1/4 cup of water

  • 2 dates

  • 1/4 teaspoon cinnamon

Directions

  • Meatballs
  • In a medium-size bowl mix all the ingredients until well combined.
  • Shape mixture into meatballs, I made 15 balls.
    Albóndigas De Pollo Asado - Roasted Chicken Meatballs
  • Heat 1 tablespoon olive oil in a large pan, over medium heat. Cook meatballs on all sides until golden. Set aside.
    Albóndigas De Pollo Asado - Roasted Chicken Meatballs
  • Applesauce
  • Peel, core and chop the apples into small pieces.
  • Place the apple, water, dates and cinnamon in a medium-size pan. Cover and simmer over medium-low heat, stirring occasionally, for about 25 minutes.
  • Blend in a food processor.
  • Place the apple sauce in a pan and heat oven low heat. Place the meatballs in the sauce. Cook for 2 minutes and serve.

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