Marinated Strawberries with tomato Pintxo – Fingerfood

Marinated strawberries with balsamic vinegar, yes! and it is surprisingly good. The combination of a good tomato and the marinated strawberries is fresh and delicious. Easy and quick to prepare, and a great idea to surprise your guest.

I bought 2 flat bottom spoons a year ago and finally I found the perfect way to use them 馃檪 you can use a normal spoon to eat them of course.

Try and let me know if you like it.

More pintxos (tapas) next Saturday 馃檪 #pintxorootsandcook

Marinated Strawberries with tomato

Recipe by Enara ParraCourse: Pintxo, Tapa, StarterCuisine: BasqueDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Total time

1

hour 

10

minutes

Ingredients

  • 1 tomato

  • 8 strawberries

  • 2 Tablespoon Balsamic vinegar

  • 3 Tablespoon lime juice

  • Lime zest

  • 1 teaspoon honey

  • Olive oil, salt and pepper (for the tomato)

Directions

  • Cut strawberries into cubes and place them in a bowl. Add balsamic vinegar, lime juice, lime zest and honey, mix well. Cover with transparent film and set aside in the fridge for 1 hour to marinate.
  • Peel and cut the tomato into cubes, place in a bowl. Add 1 teaspoon olive oil, salt and pepper.
  • In a flat bottom spoon, add 1 teaspoon of the marinated strawberries and 1 teaspoon of the tomato cubes. Serve and enjoy!

Leave a Comment

Your email address will not be published.

*