Marinated strawberries with tomato

Marinated strawberries with balsamic vinegar, yes! and it is surprisingly good. The combination of a good tomato and the marinated strawberries is fresh and delicious. Easy and quick to prepare, and a great idea to surprise your guest.

I bought 2 flat bottom spoons a year ago and finally I found the perfect way to use them 🙂 you can use a normal spoon to eat them of course.

Try and let me know if you like it.

More pintxos (tapas) next Saturday 🙂 #pintxorootsandcook

Marinated Strawberries with tomato

Recipe by Enara ParraCourse: Pintxo, Tapa, StarterCuisine: BasqueDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Total time

1

hour 

10

minutes

Ingredients

• 1 tomato

• 8 strawberries

• 2 tablespoons Balsamic vinegar

• 3 tablespoons lime juice

• Lime zest

• 1 teaspoon honey

• Olive oil, salt and pepper (for the tomato)

Directions

• Cut strawberries into cubes and place them in a bowl. Add balsamic vinegar, lime juice, lime zest and honey, mix well. Cover with transparent film and set aside in the fridge for 1 hour to marinate.
• Peel and cut the tomato into cubes, place in a bowl. Add 1 teaspoon olive oil, salt and pepper.
• In a flat bottom spoon, add 1 teaspoon of the marinated strawberries and 1 teaspoon of the tomato cubes. Serve and enjoy!