Ratatouille Rose Pintxo – Fingerfood

Pintxo Saturday is here again.

A super simple recipe to surprise your guests and 100% vegan.

More pintxos (tapas/fingerfood) next Saturday 馃檪 #pintxorootsandcook

Before baking
RATATOUILLE ROSE

RATATOUILLE ROSE PINTXO – FINGERFOOD

Recipe by Enara ParraCourse: Pintxo, StarterCuisine: FrenchDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

20

minutes

Ingredients

  • 1 aubergine, sliced

  • 1 zucchini, sliced

  • 1 tomato, sliced

  • salt

  • Olive Oil

Directions

  • Roll different vegetables sliced to create a rose.
  • Place it in a cupcake mold.
  • Drizzle olive oil and salt. Bake 30 mins 200潞C.

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