Pintxo Saturday is here again.
A super simple recipe to surprise your guests and 100% vegan.
More pintxos (tapas/fingerfood) next Saturday 🙂 #pintxorootsandcook
RATATOUILLE ROSE PINTXO – FINGERFOOD
Course: Pintxo, StarterCuisine: FrenchDifficulty: EasyServings
4
servingsPrep time
15
minutesCooking time
20
minutesIngredients
1 aubergine, sliced
1 zucchini, sliced
1 tomato, sliced
salt
Olive Oil
Directions
- Roll different vegetables sliced to create a rose.
- Place it in a cupcake mold.
- Drizzle olive oil and salt. Bake 30 mins 200ºC.
