Bonito tomato piquillo salad - ensalada de bonito tomate piquillos

Bonito, Piquillo and Tomato Salad

It is always important to have good quality canned product stored at home so you can make a great salad in 5 minutes. Also is the best season to find amazing tomatoes at the market or your local grocery store.

Today a really good and quite traditional salad from Spain.

Good quality tomato, piquillo pepper and an amazing bonito, nothing can go wrong.

Bonito tomato piquillo salad - ensalada de bonito tomate piquillos
Bonito, Piquillo and Tomato Salad

Bonito, Piquillo and Tomato Salad

Recipe by Enara ParraCourse: Salad, StarterCuisine: SpanishDifficulty: Easy
Servings

2

servings
Prep time

5

minutes

Ingredients

  • 2 tomatoes, cut into wedge or cubes

  • 3 piquillo peppers, cut into strips

  • 1/2 red onion, thinly slices

  • 1 boiled egg, cut into slices

  • Bonito or canned tuna

  • Olive oil and salt

Directions

  • With a plating ring
  • Place a plating ring in the centre of a plate.
    Add a layer of tomato, gently press down.
    A layer of piquillo pepper.
    Add a layer of boiled egg.
    Again a layer of tomato, onion and piquillo pepper.
    Add 2-3 pieces of bonito.
    Slowly pull out the plating ring.
    Drizzle with olive oil.
  • Normal plate
  • Get a plate or bowl and place: tomato, piquillo, onion and boiled egg. Add salt and olive oil. Place the bonito on top of the salad.

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