Bonito tomato piquillo salad - ensalada de bonito tomate piquillos

Bonito, piquillo and tomato Salad

Bonito, piquillo and tomato salad, best pantry salad of all time.

It is always important to have good quality canned products stored at home so you can make a great salad in 5 minutes. Also is the best season to find amazing tomatoes at the market or your local grocery store.

Have always some nice bonito jars and piquillo paprika, to make this delicious salad in no time.

Let’s start.

Bonito tomato piquillo salad - ensalada de bonito tomate piquillos
Bonito, Piquillo and Tomato Salad

If you are looking for more summer salad ideas, let me help you with that.

Bonito, Piquillo and Tomato Salad

Recipe by Enara ParraCourse: Salad, StarterCuisine: SpanishDifficulty: Easy
Servings

2

servings
Prep time

5

minutes

Ingredients

  • 2 tomatoes, cut into wedge or cubes

  • 3 piquillo paprika, cut into strips

  • 1/2 red onion, thinly slices

  • 1 boiled egg, cut into slices

  • Bonito or canned tuna

  • Olive oil and salt

Directions

  • With a plating ring
  • Place a plating ring in the centre of a plate.
    Add a layer of tomato, gently press down.
    A layer of piquillo paprika.
    Add a layer of boiled egg.
    Again a layer of tomato, onion and piquillo paprika.
    Add 2-3 pieces of bonito.
    Slowly pull out the plating ring.
    Drizzle with olive oil.
  • Normal plate
  • Get a plate or bowl and place: tomato, piquillo, onion and boiled egg. Add salt and olive oil. Place the bonito on top of the salad.

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