Bonito, piquillo and tomato salad, best pantry salad of all time.
It is always important to have good quality canned products stored at home so you can make a great salad in 5 minutes. Also is the best season to find amazing tomatoes at the market or your local grocery store.
Have always some nice bonito jars and piquillo paprika, to make this delicious salad in no time.
Let’s start.
If you are looking for more summer salad ideas, let me help you with that.
Bonito, Piquillo and Tomato Salad
Course: Salad, StarterCuisine: SpanishDifficulty: EasyServings
2
servingsPrep time
5
minutesIngredients
2 tomatoes, cut into wedge or cubes
3 piquillo paprika, cut into strips
1/2 red onion, thinly slices
1 boiled egg, cut into slices
Bonito or canned tuna
Olive oil and salt
Directions
- With a plating ring
- Place a plating ring in the centre of a plate.
Add a layer of tomato, gently press down.
A layer of piquillo paprika.
Add a layer of boiled egg.
Again a layer of tomato, onion and piquillo paprika.
Add 2-3 pieces of bonito.
Slowly pull out the plating ring.
Drizzle with olive oil. - Normal plate
- Get a plate or bowl and place: tomato, piquillo, onion and boiled egg. Add salt and olive oil. Place the bonito on top of the salad.
