Bonito is in season now and using it grilled on a salad is just a great idea but if you combine it with some fresh lettuce and sweet grilled nectarines is just amazing.
Salmorejo with piquillo peppers is a different way to enjoy a classic salmorejo.
Bonito escabeche, a soft and tender fish cooked in low heat, with vinegar, oil, thyme, rosemary, pepper… Just delicious!
Bonito, piquillo and tomato salad, best pastry salad of all time.
Bonito and piquillo bites, using great quality bonito and piquillo paprika. Easy and quick way to create delicious starters.