Salmon tartare with mango and yogurt, creamy and fresh combination.
Bonito is in season now and using it grilled on a salad is just a great idea but if you combine it with some fresh lettuce and sweet grilled nectarines is just amazing.
I hope this place inspires you to try new things and make them yours. Enjoy it! Let´s start Let´s connect! Feel free to reach me out or follow my journey in the kitchen on Instagram, Facebook and Pinterest! xx, Enara