salmon tartare with mango and yogurt

Salmon tartare with mango and yogurt

Salmon tartare with mango and yogurt, creamy and fresh combination.

If you want to give a twist to a classic salmon tartare this might be the recipe for you.

Enjoy it!

salmon tartare with mango and yogurt
salmon tartare with mango and yogurt

Salmon tartare with mango and yogurt

Recipe by Enara ParraCourse: StarterCuisine: AsianDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

Ingredients

  • 400 g salmon filets

  • 1 avocado, cut into cubes

  • 1 mango

  • 2 tablespoon yogurt

  • 2 tablespoon soy sauce

  • 3 tablespoon lime juice

  • 2 teaspoon sesame oil

  • chilli powder

  • ground black pepper

  • salt

  • olive oil

  • Toppings: black sesame seeds and chopped green onion

Directions

  • Prepare the salmon: Remove the skin and cut salmon into bite-size cubes. Place into a medium-size bowl.
  • Marinade: Pour over the salmon cubes the soy sauce, sesame oil, chilly powder and lime juice. Mix and cool for 20-25 minutes in the refrigerator.
  • In a small bowl, toss avocado with some olive oil, salt and ground pepper.
  • Peel and cut the mango, place in a blender.
    Add the yogurt and a pinch of chilli powder.
    Blend until a creamy consistency is formed.
  • Assembly: Add 2-3 tablespoons of the mango-yogurt cream to a jar or a nice glass.
    Place 1 tablespoon of diced avocado in the middle of the cream.
    Place 2 tablespoons of the marinated salmon on top of the avocado.
    Sprinkle some sesame seeds and sliced green onions.

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