Tuna tartare with strawberries, a combination that will surprise you. Marinated strawberries and tomato with avocado and spicy tuna with pickled radish. Sweet, spicy and fresh, just perfect for lunch or to surprise your guest.
Search Results for "tartare"
Salmon tartare with mango and yogurt
Salmon tartare with mango and yogurt, creamy and fresh combination.
Summer tartare with crispy salmon skin
Summer tartare with crispy salmon skin, the summer tartare edition.
Fresh, sweet and crispy summer tartare. July and August are the best months to enjoy some delicious and sweet summer fruit so I love preparing summer recipes with them.
Spicy Bonito Tartare with Avocado and Mango
Simple, fresh, healthy and spicy bonito tartare with avocado and mango, a recipe that for sure will impress anyone!
Salmon Tartare with Avocado and salmon skin
Salmon tartare with avocado and crispy topping. Fresh, quick and easy to make. Ready in 35 minutes. Adding the crispy salmon skin as topping makes this dish just perfect.
Cooking workshop – Trip to the Basque Country – April 26
Tapas Edition
Have you ever been to the Basque Country? Then I am sure you enjoyed more than one pintxo (tapa).
Pintxos are the tapas or appetizers of the Basque Country, small bites made with high quality ingredients that you can find at every bar in the Basque Country, Navarre or Rioja.
Do you want to learn how to make some pintxos (tapas), so you can use them as an appetizer next time you have guests over?
Join us for a cosy evening where I will take you to my homeland with delicious food and wine.
Fresh ingredients from the market, flowers and nice wine for a gezellig evening.
Date: APRIL 26
Time: 17:30 to 20:30
Location: IN-PERSON at Ankerhaven, Brouwersgracht 12, 2512 ER Den Haag
Language: English
If you have any allergies, please feel free to send an email to info@rootsandcook.com and I will inform you if we can adjust the recipes.
By buying a ticket you agree to our terms and conditions. We do not refund any tickets after purchase and it is not possible to reschedule your workshop. In case of less than 6 participants we will cancel the workshop and refund the ticket within 2 days.
VAT is included in the price.
Cooking workshop – In SEASON – WINTER
IN SEASON – Winter – Shared dining edition
Fun and cosy cooking workshop to cook with seasonal produce – Winter edition?
Do you want to cook delicious Winter recipes? Using seasonal produce? Artichoke, endive, lots of fish and much more.
Best seasonal produce to create fun and flavourful recipes. 6 recipes and 1 dessert.
Menu:
· Winter Shrimp and Leek Salad · Tomato Tartare · Octopus and Potato Salad · Grilled Endive With Gorgonzola And Caramelized Onion · Fish Meatball Tacos With Mango Chutney · Fava Pesto Phyllo Galette or Fava Pesto and Mozzarella Croissant • Dessert
Recipes might change depending on the availability of the ingredients.
You will cook and enjoy all the recipes, shared dining style.
Join us for a cosy evening full of delicious food and wine.
Fresh ingredients from the market, flowers and nice wine for a gezellig evening.
Date: FEBRUARY 7
Time: 17:30 to 20:30
Location: IN-PERSON at Ankerhaven, Brouwersgracht 12, 2512 ER Den Haag
Language: English
If you have any allergies, please feel free to send an email to info@rootsandcook.com and I will inform you if we can adjust the recipes.
By buying a ticket you agree to our terms and conditions. We do not refund any tickets after purchase and it is not possible to reschedule your workshop. In case of less than 6 participants we will cancel the workshop and refund the ticket within 2 days.
21% of VAT is included in the price.
Mango tarte tatin
Mango tarte tatin is a must in mango season.
Cooking workshop – In SEASON Fall
IN SEASON – Fall – Shared dining edition
Fun and cosy cooking workshop to cook with seasonal produce – Fall edition?
Do you want to cook delicious Fall recipes? Using seasonal produce? Mushrooms, grapes, fish, winter tomatoes and much more.
Best seasonal produce to create fun and flavourful recipes. 6 recipes and 1 dessert.
Menu:
· Tomato Tartare · Whipped Feta With Roasted Grapes · Gorgonzola And Fig Toast · Mediterranean Shrimp Ceviche · Cod Fish Tempura With Miso Mayo · Wild Mushrooms Pizza
Recipes might change depending on the availability of the ingredients.
You will cook and enjoy all the recipes, shared dining style.
Join us for a cosy evening full of delicious food and wine.
Fresh ingredients from the market, flowers and nice wine for a gezellig evening.
Date: October 20
Time: 17:30 to 20:30
Location: IN-PERSON at Ankerhaven, Brouwersgracht 12, 2512 ER Den Haag
Language: English
If you have any allergies, please feel free to send an email to info@rootsandcook.com and I will inform you if we can adjust the recipes 🙂