Search Results for "tartare"

trip-to-the-basque-country-cooking-workshop-the-hague-rootsandcook

Cooking workshop – Trip to the Basque Country – April 26

Tapas Edition

Have you ever been to the Basque Country? Then I am sure you enjoyed more than one pintxo (tapa).

Pintxos are the tapas or appetizers of the Basque Country, small bites made with high quality ingredients that you can find at every bar in the Basque Country, Navarre or Rioja.

Do you want to learn how to make some pintxos (tapas), so you can use them as an appetizer next time you have guests over?

Join us for a cosy evening where I will take you to my homeland with delicious food and wine.


 

Fresh ingredients from the market, flowers and nice wine for a gezellig evening.

Date: APRIL 26

Time: 17:30 to 20:30

Location: IN-PERSON at Ankerhaven, Brouwersgracht 12, 2512 ER Den Haag

Language: English


If you have any allergies, please feel free to send an email to info@rootsandcook.com and I will inform you if we can adjust the recipes.

By buying a ticket you agree to our terms and conditions. We do not refund any tickets after purchase and it is not possible to reschedule your workshop. In case of less than 6 participants we will cancel the workshop and refund the ticket within 2 days.

VAT is included in the price.

In-Season-winter-cooking-workshop-the-hague-rootsandcook

Cooking workshop – In SEASON – WINTER

IN SEASON – Winter – Shared dining edition

Fun and cosy cooking workshop to cook with seasonal produce – Winter edition?

Do you want to cook delicious Winter recipes? Using seasonal produce? Artichoke, endive, lots of fish and much more.

Best seasonal produce to create fun and flavourful recipes. 6 recipes and 1 dessert.

Menu:

· Winter Shrimp and Leek Salad · Tomato Tartare · Octopus and Potato Salad · Grilled Endive With Gorgonzola And Caramelized Onion · Fish Meatball Tacos With Mango Chutney · Fava Pesto Phyllo Galette or Fava Pesto and Mozzarella Croissant • Dessert

Recipes might change depending on the availability of the ingredients.


You will cook and enjoy all the recipes, shared dining style.

Join us for a cosy evening full of delicious food and wine.


Fresh ingredients from the market, flowers and nice wine for a gezellig evening.

Date: FEBRUARY 7

Time: 17:30 to 20:30

Location: IN-PERSON at Ankerhaven, Brouwersgracht 12, 2512 ER Den Haag

Language: English


If you have any allergies, please feel free to send an email to info@rootsandcook.com and I will inform you if we can adjust the recipes.

By buying a ticket you agree to our terms and conditions. We do not refund any tickets after purchase and it is not possible to reschedule your workshop. In case of less than 6 participants we will cancel the workshop and refund the ticket within 2 days.

21% of VAT is included in the price.

Cooking workshop- fall - in season - rootsandcook

Cooking workshop – In SEASON Fall

IN SEASON – Fall – Shared dining edition

Fun and cosy cooking workshop to cook with seasonal produce – Fall edition?

Do you want to cook delicious Fall recipes? Using seasonal produce? Mushrooms, grapes, fish, winter tomatoes and much more.

Best seasonal produce to create fun and flavourful recipes. 6 recipes and 1 dessert.

Menu:

· Tomato Tartare · Whipped Feta With Roasted Grapes · Gorgonzola And Fig Toast · Mediterranean Shrimp Ceviche · Cod Fish Tempura With Miso Mayo · Wild Mushrooms Pizza

Recipes might change depending on the availability of the ingredients.


You will cook and enjoy all the recipes, shared dining style.

Join us for a cosy evening full of delicious food and wine.


Fresh ingredients from the market, flowers and nice wine for a gezellig evening.

Date: October 20

Time: 17:30 to 20:30

Location: IN-PERSON at Ankerhaven, Brouwersgracht 12, 2512 ER Den Haag

Language: English


If you have any allergies, please feel free to send an email to info@rootsandcook.com and I will inform you if we can adjust the recipes 🙂