Tuna tartare with strawberries, a combination that will surprise you. Marinated strawberries and tomato with avocado and spicy tuna with pickled radish. Sweet, spicy and fresh, just perfect for lunch or to surprise your guest.
Search Results for "tartare"
Salmon tartare with mango and yogurt
Salmon tartare with mango and yogurt, creamy and fresh combination.
Summer tartare with crispy salmon skin
Summer tartare with crispy salmon skin, the summer tartare edition.
Fresh, sweet and crispy summer tartare. July and August are the best months to enjoy some delicious and sweet summer fruit so I love preparing summer recipes with them.
Spicy Bonito Tartare with Avocado and Mango
Simple, fresh, healthy and spicy bonito tartare with avocado and mango, a recipe that for sure will impress anyone!
Salmon Tartare with Avocado and salmon skin
Salmon tartare with avocado and crispy topping. Fresh, quick and easy to make. Ready in 35 minutes. Adding the crispy salmon skin as topping makes this dish just perfect.
Cooking workshop – Trip to the Basque Country – December 12
Tapas Edition
Pintxos are the tapas or appetizers of the Basque Country, small bites made with high quality ingredients that you can find at every bar in the Basque Country, Navarre or Rioja.
Do you want to learn how to make some pintxos (tapas), so you can use them as an appetizer next time you have guests over?
Join us for a cosy evening where I will take you to my homeland with delicious food and wine.
Date: DECEMBER 12
Time: 17:30 to 20:30
Location: IN-PERSON at Ankerhaven, Brouwersgracht 12, 2512 ER Den Haag
Language: English
Join us solo, with a friend, or with your partner — it’s a unique opportunity to meet and connect while enhancing your culinary skills in a cozy, private setting. / Kookworkshops vanaf 1 persoon in Den Haag
If you have any allergies, please feel free to send an email to info@rootsandcook.com and I will inform you if we can adjust the recipes.
By buying a ticket you agree to our terms and conditions. We do not refund any tickets after purchase and it is not possible to reschedule your workshop. In case of less than 6 participants we will cancel the workshop and refund the ticket within 2 days.
VAT is included in the price.
Cooking workshop – Spanish Tapas night – November 22
Tapas Edition
Would you like to learn the most iconic Spanish tapas?
Gambas al ajillo or learn how to make proper Spanish omelette?
Join us for a Spanish tapas night where we will enjoy delicious food and wine.
Date: NOVEMBER 22
Time: 17:30 to 20:30
Location: IN-PERSON at Ankerhaven, Brouwersgracht 12, 2512 ER Den Haag
Language: English
Join us solo, with a friend, or with your partner — it’s a unique opportunity to meet and connect while enhancing your culinary skills in a cozy, private setting. / Kookworkshops vanaf 1 persoon in Den Haag
If you have any allergies, please feel free to send an email to info@rootsandcook.com and I will inform you if we can adjust the recipes.
By buying a ticket you agree to our terms and conditions. We do not refund any tickets after purchase and it is not possible to reschedule your workshop. In case of less than 6 participants we will cancel the workshop and refund the ticket within 2 days.
VAT is included in the price.
3 easy strawberry recipes
3 easy strawberry recipes to enjoy this summer.
Mango tarte tatin
Mango tarte tatin is a must in mango season.