Spicy Bonito Tartare with Avocado and Mango

Simple, fresh, healthy and spicy bonito tartare with avocado and mango, a recipe that for sure will impress anyone! I know we are in fall and I should do all pumpkin recipes … but I can’t say no to a good bonito tartare.

Fall, summer or winter, one of my favourite pintxos for #PintxoSaturday.

Also, a great appetizer for Christmas 😉 in case you are already looking for inspiration.

Do you need more appetizer ideas? check here.

Spicy Bonito Tartare with Avocado and Mango

Recipe by Enara ParraCourse: StarterCuisine: AsianDifficulty: Easy

Servings

6

servings

Prep time

10

minutes

Cooking time

25

minutes

Ingredients

• 150 g bonito, cut into small cubes

• 1 avocado, cut into cubes

• ½ mango, cut into cubes

• 1/2 tbsp olive oil

• Salt and pepper

• 1 tbsp lime juice

• Sauce

• 2 tbsp lime juice

• 2 tbsp Soy sauce

• 1 tsp sesame oil

• 1 tbsp sesame seeds

• 1 tbsp rice vinegar

• ½ tsp grated ginger

• ½ tsp chili flakes

• Spring onions, chopped

Directions

• In a small bowl add all the sauce ingredients and mix. Set aside.
• Add bonito cubes to the bowl with the sauce, mix and cool for 25 minutes in the fridge.
• In another small bowl, toss avocado, ½ tbsp olive oil, salt, pepper and 1 tbsp lime juice.
• ASSEMBLY: On small serving bowls:
  + Add 1 tbsp of mango cubes
  + 1 tbsp avocado cubes
  + 1 tbsp marinated bonito cubes.
  Garnish with spring onions or sesame seeds. Enjoy it!

The little wooden boats I used for servings are from Action, in case you live in the Netherlands.