caramelized paprika and goat cheese phyllo purse

Caramelized Paprika Goat Cheese Phyllo Purse

Crispy, cheesy, sweet, warm, caramelized paprika and goat cheese phyllo purse. Just so good. To be honest the PERFECT bite.

We have rainy fall weather in the Netherlands so I can not think of a better pintxo for #PintxoSaturday.

More pintxos (tapas/fingerfood) next Saturday 馃檪 #pintxorootsandcook.

caramelized paprika and goat cheese phyllo purse

CARAMELIZED PAPRIKA & GOAT CHEESE PHYLLO PURSE

Recipe by Enara ParraCourse: Appetizers and Snack, Pintxos (Tapas)Difficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

30

minutes

Ingredients

  • 2 tablespoon goat cheese

  • 1 red bell paprika, chopped

  • 1 pinch of baking soda and salt

  • 2 sheets phyllo dough

  • Melted butter or olive oil

Directions

  • Heat 1 teaspoon of olive oil in a small pan over low heat. Saute paprika until soft. Add baking soda and salt. Cook for 5 minutes more until soft and caramelized. Set aside.
  • Stack phyllo sheets on top of each other. Cut sheets into 8 squared sections.
  • ASSEMBLY: Place one square on a work surface. Brush with melted butter or olive oil. Top with another sheet, brush, another sheet, brush, another sheet. 4 layers per purse.
  • Place 1/2 tablespoon goat cheese in the centre. Add 1 teaspoon of caramelized paprika. Gather the side to create a purse. Brush slightly each purse.
  • Bake for 15 minutes at 180潞C.
  • Serve warm.

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