easy roasted apple puree

Easy Roasted Apple Purée

Super easy roasted apple purée to use it in lots of different recipes.

It is apple season, cold outside so I can not think of a better recipe.

Just with 3 ingredients, you can prepare amazing roasted apples to enjoy them like that or to make a purée.

easy roasted apple puree
Baked apple purée

What can you do with roasted apple purée?

  • Yoghurt, quark or skyr
  • Vanilla ice cream
  • Make some plain cake and spread it on top
  • Spread on a toast and put some fresh goat cheese on top, yummy!
  • Keep some to make the tapa this #pintxoSaturday

Easy Roasted Apple Purée

Recipe by Enara ParraCourse: Healthy, Pintxos (Tapas), Side dish, VeganDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

35

minutes

Ingredients

  • 8 apples

  • 8 teaspoon date caramel or a little bit of sugar

  • ½ teaspoon cinnamon

  • ½ cup of water

Directions

  • Preheat the oven to 200ºC.
  • Rinse and dry the apples. Using a sharp knife, cut out the stem area and then scoop out the seeds using a small spoon.
    * You can also cut the apples in half, so it is easier to remove the stem and seeds.
  • Place the apples in a baking tray and stuff with date caramel or a bit of sugar. Place the water and the cinnamon in a small bowl and stir to combine. Pour into the bottom of the baking tray.easy roasted apple puree
  • Bake for 30-35 minutes or until soft.
  • Cool for 20 minutes. Remove the apple skins and mash with a fork until smooth.
  • Keep in the refrigerator in a closed container for up to 1 week.

Tools that I used:

One Comment

  1. Pingback: Cloud Egg with Roasted Apple Purée and Crispy Morcilla - RootsandCook

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