easy pickled radish - simply delicious

Easy pickled radish

Easy pickled radish, a great way to enjoy this lovely vegetable.

I harvested lots of radishes at the urban garden last week and I wanted to do something different with them. So I decided to make pickled radish in 2 different versions, 1 more classic and the other one Asian style.

easy pickled radish - simply delicious

Use your favourite spices to flavour the pickled radish:

  • Garlic, peppercorn and bay leaf
  • Ginger and garlic
  • Ginger, garlic and lemongrass
  • Rose peppercorn and garlic
  • Allspices berries and garlic
  • Chilli pepper and garlic

Easy and simply delicious.

Easy pickled radish

Recipe by Enara ParraCourse: Side dish, ToppingDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

3

minutes

I filled 2 medium size jars (jam jars) with the ingredients below.

Ingredients

Directions

  • Pack with ½ of the radish and onion slices a clean jar.
  • Add 1 garlic, 1 bay leaf, 4 rose peppercorns and 2 allspices berries.
  • Pack the rest of the jar with the remaining radish and onion slices.
  • Top with garlic, bay leaf, rose peppercorns and allspices.
  • In a small saucepan, combine the vinegar, water and salt. Bring the mixture to a boil. Boil for 1 minute and allow to cool down for 10 minutes.
  • Pour the brine over the radishes.
  • Let the jar cool to room temperature, cover and refrigerate for 24-48 hours.

Notes

  • Keep in the refrigerator for several weeks and use them on a summer salad, as a fresh topping on spiced meat wraps…
  • To make the Asian style I used: garlic, fresh ginger, lemongrass and allspices.

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