piquillos rellenos frios con mayonesa saludable-Shrimp and tuna stuffed piquillo peppers

Shrimp and tuna stuffed piquillo peppers

Shrimp and tuna stuffed piquillo peppers with healthy mayonnaise. Easy, fresh and healthy recipe for any summer day.

This is a traditional family recipe with a twist using healthy mayonnaise to make it a bit lighter for summer. The filling itself is delicious, but using it to stuff the piquillo peppers and the vinaigrette, creates the perfect combination.

piquillos rellenos frios con mayonesa saludable-Shrimp and tuna stuffed piquillo peppers
Shrimp and tuna stuffed piquillo peppers

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Shrimp and tuna stuffed piquillo peppers

Recipe by Enara ParraCourse: Appetizers and Snack, Pintxos (Tapas)Cuisine: MediterraneanDifficulty: Medium
Servings

8

servings
Prep time

30

minutes

Ingredients

  • Filling:
  • 3 tablespoon healthy mayonnaise (recipe here)

  • 100 g boiled shrimps

  • 80 g green pitted olives

  • 60 g canned tuna

  • 12-14 piquillo peppers

  • Vinaigrette:
  • 1 piquillo pepper

  • 1/4 green paprika

  • 1 garlic

  • Parsley

  • 2 tablespoon Olive oil

  • 1/2 teaspoon salt

  • 1 tablespoon apple vinegar

Directions

  • Finely chop shrimps, olives and tuna. Or place them all in a food chopper and pulse a couple of times.
  • Place all chopped ingredients in a medium-size bowl, add mayonnaise and combine well.
  • Slice open the top of each piquillo to create a pocket. Carefully and using a spoon fill each pepper with the mixture. Arrange stuffed pepper on a platter.
  • Vinaigrette:
  • Finely chop all the ingredients and place them in a small bowl. Add the olive oil, salt and vinegar. Stir well with a small whisk or fork.
  • Drizzle vinaigrette over peppers and serve.

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