This is my version of the traditional Spanish Lentil stew. My favourite way of eating it, is adding some stir fried kale or spinach, depends on the season.
Healthy and light dinner idea that is super easy and quick to make. Just a few ingredients and the result is really good.
Swiss chard in a super easy almond sauce, quick to make and really tasty!
It is swiss chard season so the best time to cook them.
I can ensure they are so far my FAVOURITE TACOS. Soft and roasted mushrooms with garlic yogurt sauce, it is the perfect fresh combination.
I used classic yogurt but you can change it for soy yogurt to make it 100% vegan.
White asparagus roasted in a pan over a green creamy sauce and stuffed with soft mushrooms. Easy to make and a nice combination to eat seasonal white asparagus in a different way. I added a bit of Gorgonzola to the green sauce but you can skip it to make it 100% vegan or add 1/2 tablespoon of nutritional yeast.
Swiss Chard omelette is a super simple omelette recipe, with some onion and garlic. For those that are not a big fan of swiss chard, I think it is a really nice way to eat it as adding onion and garlic really changes the flavour of the chard. Also right now is the best time to buy them as they are in season. So if you want to eat this vegetable, next time you do your groceries get some swiss chard and try it, I think you will like it.
A quick and easy meal ready in 20 minutes. Asian stir-fried noodles with lots of veggies and cooked in soy, garlic and ginger sauce. Delicious, healthy and you can adjust the vegetables depending on what you have left in the fridge.
These zucchini cannelloni’s are a great idea for dinner when you want to have something warm but keeping it healthy. Also, it is 100% vegan.
Homegrown spinach to make this spinach florentine dish. This year I decided to add two small raised vegetable beds at the terrace. Each planter is 80×60 and divided into 4 spaces, so I decided to plant all kind of different vegetables. It makes me extremely happy to see things grow […]
April is the best month to eat fresh white asparagus. I saw them multiple times at the market last year but I never bought them. This year I decided to get some to try to cook them at home, and it turned out they are super easy to cook and delicious. Here some tips how to cook amazing white asparagus at home.