Blue cheese toast with roasted pear with leek chips. Savoury, sweet and crunchy combination.
If you are looking for some nice tapas ideas to surprise your guest, this is a great appetizer idea.
We are going to spread some blue cheese over some toast, add a slice of caramelised pear and top with some crispy leek chips. An elegant bite that everyone will love.
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Blue cheese toast with roasted pearCourse: Appetizers and SnackCuisine: BasqueDifficulty: Easy
With the ingredients below you can make 8 bites.
8 slices of bread
1/4 leek cut into thin stripes (lengthwise)
1 pear cute into slices
2 tablespoons olive oil
- Heat the oil in a small pan. When the oil is hot add a small amount of leek stripes, fry for 30 seconds until crispy. Transfer to a paper towel sheet. Fry the rest of the leek. Add salt.
- Heat a medium-size non-sticky pan, no oil. Add pear slices and cook from both sides until golden.
- Spread cheese on each bread slice.
Place the pear on top of the cheese.
Finish with the crispy leek chips. Serve an enjoy!