Blue cheese toast with roasted pear

Blue cheese toast with roasted pear

Blue cheese toast with roasted pear with leek chips. Savoury, sweet and crunchy combination.

If you are looking for some nice tapas ideas to surprise your guest, this is a great appetizer idea.

Blue cheese toast with roasted pear

We are going to spread some blue cheese over some toast, add a slice of caramelised pear and top with some crispy leek chips. An elegant bite that everyone will love.

If you need more appetizer or tapas ideas to create a nice tapas dinner, let me inspire you with some ideas.

Let’s start!

Blue cheese toast with roasted pear

Recipe by Enara ParraCourse: Appetizers and SnackCuisine: BasqueDifficulty: Easy


Prep time



With the ingredients below you can make 8 bites.


  • Blue cheese

  • 8 slices of bread

  • 1/4 leek cuted into thin stripes (lenghwise)

  • 1 pear cuted into slices

  • 2 tablespoons olive oil

  • Salt


  • Heat the oil in a small pan. When the oil is hot add a small amount of leek stripes, fry for 30 seconds until crispy. Transfer to a paper towel sheet. Fry the rest of the leek. Add salt.
  • Heat a medium-size non-sticky pan, no oil. Add pear slices and cook from both sides until golden.
  • Spread cheese on each bread slice.
    Place the pear on top of the cheese.
    Finish with the crispy leek chips. Serve an enjoy!

Leave a Comment

Your email address will not be published.