Blue cheese toast with roasted pear with leek chips. Savoury, sweet and crunchy combination.
If you are looking for some nice tapas ideas to surprise your guest, this is a great appetizer idea.
![Blue Cheese Toast With Roasted Pear-rootsandcook](https://rootsandcook.com/wp-content/uploads/2020/06/Blue-Cheese-Toast-With-Roasted-Pear-rootsandcook-4-min-1024x768.jpg)
We are going to spread some blue cheese over some toast, add a slice of caramelised pear and top with some crispy leek chips. An elegant bite that everyone will love.
Need more appetizer ideas?
Are you planning on making a beautiful appetizer board for friends and family? Let me give you some ideas. More recipes here.
![Blue Cheese Toast With Roasted Pear-rootsandcook](https://rootsandcook.com/wp-content/uploads/2020/06/Blue-Cheese-Toast-With-Roasted-Pear-rootsandcook-3-min-1024x768.jpg)
If you need more appetizer or tapas ideas to create a nice tapas dinner, let me inspire you with some ideas.
Let’s start!
Blue cheese toast with roasted pear
Course: Appetizers and SnackCuisine: BasqueDifficulty: Easy4
servings10
minutesWith the ingredients below you can make 8 bites.
Ingredients
Blue cheese
8 slices of bread
1/4 leek cut into thin stripes (lengthwise)
1 pear cute into slices
2 tablespoons olive oil
Salt
Directions
- Heat the oil in a small pan. When the oil is hot add a small amount of leek stripes, fry for 30 seconds until crispy. Transfer to a paper towel sheet. Fry the rest of the leek. Add salt.
- Heat a medium-size non-sticky pan, no oil. Add pear slices and cook from both sides until golden.
- Spread cheese on each bread slice.
Place the pear on top of the cheese.
Finish with the crispy leek chips. Serve an enjoy!