Salmorejo with piquillo peppers is a different way to enjoy a classic salmorejo.
Vegetables
Ham and cheese stuffed chard
Ham and cheese stuffed swiss chard stems, a delicious and easy way to eat this seasonal vegetable.
Broad beans with porcini mushrooms
Fresh broad beans with porcini mushrooms and poached egg. A delicious way to enjoy this seasonal veggie.
White asparagus with healthy mayonnaise
A classic recipe with a healthy twist, white asparagus with healthy mayonnaise.
Slow cooker asparagus and mushroom quiche
Slow cooker asparagus and mushroom quiche, a recipe between a quiche and a frittata. No crust nor heavy creams, so a really healthy recipe for everyday meals.
Slow cooker chickpeas and spinach stew
Simple and easy slow cooker chickpeas and spinach stew. This recipe is one of my favourite recipes during winter. It is super easy to make as you just need to put all at ones in the slow cooker.
Artichoke with mushrooms and poached egg
Two seasonal ingredients to create a delicious combination, artichoke with mushrooms and poached egg.
Fish pie with cauliflower béchamel
If you want a different way to eat fish and vegetables, this fish pie with cauliflower béchamel is a great idea for this winter.
Lentil stew
This is my version of the traditional Spanish Lentil stew. My favourite way of eating it, is adding some stir fried kale or spinach, depends on the season.