A classic recipe with a healthy twist, white asparagus with healthy mayonnaise.
April is the white asparagus season, the best time of the year to get fresh asparagus and prepare them at home.
If you never cooked the fresh white asparagus at home I encourage you to do it, the difference with canned asparagus is huge. So go to your local grocery store or market and get some fresh asparagus as I have lots of recipes for you.
White asparagus with healthy mayonnaiseCourse: Appetizers and SnackCuisine: MediterraneanDifficulty: Easy
4 white asparagus
2-3 tablespoon healthy mayonnaise