4 ingredients and 10 minutes is all you need to make this Tuna and Anchovies Pate.
A delicious pintxo or appetizer to enjoy with friends.
More pintxos (tapas/fingerfood) next Saturday 🙂 #pintxorootsandcook
Tuna and Anchovies PateCourse: Appetizers and Snack, Pintxos (Tapas)Cuisine: MediterraneanDifficulty: Easy
1 Tuna can
2 tablespoon cottage cheese
1 boiled egg
- Place all the ingredients in a blender. Blend it until you get an even and creamy texture.
- Transfer to a jar and keep in the fridge for 3-4 hours before serving.
- Spread on a toast and enjoy it!
- Keep in the fridge max 4 days.