Tuna and Anchovies Pate – Pintxo

4 ingredients and 10 minutes is all you need to make this Tuna and Anchovies Pate.

A delicious pintxo or appetizer to enjoy with friends.

More pintxos (tapas/fingerfood) next Saturday 馃檪 #pintxorootsandcook

Tuna and Anchovies Pate

Recipe by Enara ParraCourse: Appetizers and Snack, Pintxos (Tapas)Cuisine: MediterraneanDifficulty: Easy
Servings

6

servings
Prep time

10

minutes

Ingredients

  • 1 Tuna can

  • 4 anchovies

  • 2 tablespoon cottage cheese

  • 1 boiled egg

Directions

  • Place all the ingredients in a blender. Blend it until you get an even and creamy texture.
  • Transfer to a jar and keep in the fridge for 3-4 hours before serving.
  • Spread on a toast and enjoy it!

Notes

  • Keep in the fridge max 4 days.

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