Salmorejo style Basic tomato sauce that you can use to make toasties for breakfast, lunch, appetizers, pintxos…
Do you want to know how to use it? I will share a recipe tomorrow.
`Salmorejo´ sauce or cold Tomato sauceCourse: SauceCuisine: SpanishDifficulty: Easy
2 tablespoon olive oil
1 teaspoon salt
- Place all the ingredients in a blender. Blend it until you get an even and creamy texture.
- Keep in the fridge max 4 days.
- Basic recipe to use on any toast. For breakfast, to make appetizers, pintxos…