`Salmorejo´ sauce – Basic sauce

Published on in Appetizers and Snack, Breakfast, Side dish, Vegan

Salmorejo style Basic tomato sauce that you can use to make toasties for breakfast, lunch, appetizers, pintxos…

Do you want to know how to use it? I will share a recipe tomorrow.

`Salmorejo´ sauce or cold Tomato sauce
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`Salmorejo´ sauce or cold Tomato sauce

Recipe by Enara ParraCourse: SauceCuisine: SpanishDifficulty: Easy
Servings

4

servings
Prep time

5

minutes

Ingredients

  • 2 tomatoes

  • 1/2 garlic

  • 2 tablespoon olive oil

  • 1 teaspoon salt

Directions

  • Place all the ingredients in a blender. Blend it until you get an even and creamy texture.
  • Keep in the fridge max 4 days.

Notes

  • Basic recipe to use on any toast. For breakfast, to make appetizers, pintxos…

2 Comments

  1. Pingback: The Perfect Toast - `salmorejo´ sauce, avocado and poached egg - RootsandCook

  2. Pingback: Anchovy with Tomato over grilled pound cake toast - RootsandCook

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