Marmitako is of one the most traditional Basque fish stews. Traditionally made with bonito (tuna), potatoes and paprika.
Boquerones fritos – Spanish Fried anchovies
Boquerones fritos or Spanish fried anchovies are one of the most famous dishes if you visit the south of Spain. Fresh anchovies covered with a thin flour layer and deep-fried in hot oil.
Cod meatballs with piquillo sauce
These cod meatballs with piquillo sauce are a delicious dinner idea for the entire family.
Easy to make and you will have an amazing dish ready in least than an hour.
Fish pie with cauliflower béchamel
If you want a different way to eat fish and vegetables, this fish pie with cauliflower béchamel is a great idea for this winter.
Cured sea bass with almonds and grapes
Do you want to surprise your guest? Then this IS your recipe. I can ensure you they will love it.
Roasted Sea Bass with tomato mayonnaise and tapenade
Are you looking for a main dish for your Christmas dinner? Something different that everyone will love? This roasted sea bass with homemade tomato mayonnaise and tapenade is one of my favourite ideas.
Hake Bites with Lime Yoghurt Sauce
A traditional Basque Pintxo with a twist, Hake bites with lime yoghurt sauce and caramelised onion and paprika.
Galician Empanada – Galician Pie with cod and raisins – Video recipe
A new version of Galician empanada, this time Galician Pie with codfish and raisins. I tried this summer at a bakery in Baiona and I had to make it at home. Love this empanada with cod fish.
Salmon Tacos with Mango – quick lunch
Quick lunch idea? Mini salmon tacos with mango, avocado and cottage cheese. Fresh and flavourfull.