Fresh seasonal recipes and more
Tomato salad with an amazing Italian burrata, extra virgin olive oil, salt and pepper. Simple and delicious.
Ratatouille rose, made with seasonal vegetables to create a rose shape dish. A great idea for a started or as a side dish for a main dish to surprise your guest.
Mackerel empanada, Galician empanada or Empanada Gallega, I usually make it with canned tuna but last year I tried to make it with fresh mackerel… and the result was amazing.
Homemade easy dough and a juicy vegetables and fish filling, the result is amazing.
Swiss chard with almond sauce, quick to make and really tasty.
It is swiss chard season so the best time to cook them.
Bonito and piquillo bites, using great quality bonito and piquillo paprika. Easy and quick way to create delicious starters.
Super easy no-bake cheesecake. Creamy, not too sweet and delicious!
The perfect fresh dessert for a summer bbq.
The classic Greek salad is made with fresh mediterranean ingredients: tomatoes, red and green pepper, olives… Plus an amazing dressing with dry oregano.
The perfect salad for a hot summer day as it is fresh, crispy and super tasty. If you add a piece of bread then it is the perfect combination.
Oven-baked hake with roasted potatoes is one of my favourite dinner ideas. It is simple, healthy, quick and delicious!
Blue cheese toast with roasted pear with leek chips. Savoury, sweet and crunchy combination.
I am passionate about cooking, markets and urban gardens. Always looking for fresh seasonal ingredients at local markets to create new recipes. I hope this place inspires you to cook something new. Enjoy it!
