Fresh seasonal recipes and more
Andalusian tomato and bread soup is a must in my weekly menu with the first warm spring days. Super easy to make and you can combine it with any toppings you like.
Mackerel Escabeche, soft and tender fish cooked in low heat, with vinegar, oil, thyme, rosemary, pepper… Perfect to use it for salads.
This Irish Soda Bread made with oat flour is easy to make. Perfect idea as winter or fall breakfast. With homemade jam is just perfect.
I am passionate about cooking, markets and urban gardens. Always looking for fresh seasonal ingredients at local markets to create new recipes. I hope this place inspires you to cook something new. Enjoy it!
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