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Salmon Tartare with Avocado and salmon skin

May 22, 2020 by Enara Parra

Salmon tartare with avocado and crispy topping. Fresh, quick and easy to make. Ready in 35 minutes. Adding the crispy salmon skin as topping makes this dish just perfect.

Rice and Pasta, Vegetables

Veggie stir-fried noodles

May 20, 2020 by Enara Parra

A quick and easy meal ready in 20 minutes. Asian stir-fried noodles with lots of veggies and cooked in soy, garlic and ginger sauce. Delicious, healthy and you can adjust the vegetables depending on what you have left in the fridge.

Urban Garden

Banana tea – Organic potassium fertiliser

May 18, 2020 by Enara Parra

Banana tea or organic potassium fertiliser, easy to make and homemade.

Vegan, Vegetables

Zucchini cannelloni with cashew sauce

May 15, 2020 by Enara Parra

These Zucchini cannelloni with cashew sauce are a great idea for dinner when you want to have something warm but keeping it healthy. Also, it is 100% vegan.

basque cake-the real traditional recipe-rootsandcook

Dessert, Traditional

Basque cake – traditional recipe

May 14, 2020 by Enara Parra

Basque cake, the traditional recipe.
The Basque cake is a lemon pie with creamy feeling for a special occasion. Buttery and with lemon flavour.

Vegetables, Vegetarian

Spinach florentine

May 13, 2020 by Enara Parra

Spinach florentine style, easy and perfect as dinner idea.

Meat

Chicken with beer

May 12, 2020 by Enara Parra

It is made with few and simple ingredients but the result is mouth-watering. I warn you that you will need some bread, as the sauce is amazing for some bread dipping. For me, the best beer for this dish is a lager, like Heineken. If you like the taste of stronger beers feel free to try it. Enjoy it!