Fresh seasonal recipes and more
Roasted mushroom tacos with garlic yogurt sauce, my absolutely favourite vegan tacos. Soft and roasted mushrooms with garlic yogurt sauce, it is the perfect fresh combination.
I used classic yogurt but you can change it for soy yogurt to make it 100% vegan.
Easy and quick way to poach eggs. Using this method and sticking to 4 minutes, the eggs are ALWAYS perfect!
Perfectly cooked from the outside and with a liquid yolk … yummy!
Pintxo Saturday is here again. Today I am sharing a super easy tapa: Stuffed mushrooms with onion and garlic. Quick, easy and delicious!
Made with chickpeas, yes, but do not be sceptical. It is seriously good, I am sure if you try it without knowing it is made with chickpeas you will never guess. That is actually how I did it at home 😉 as it can be tricky to sell this recipe to a Ben and Jerry´s lover. But it worked!
White asparagus stuffed with mushrooms, if you try them you will not eat asparagus any other way.
White asparagus roasted in a pan over a green creamy sauce and stuffed with soft mushrooms. Easy to make and a nice combination to eat seasonal white asparagus in a different way. I added a bit of Gorgonzola to the green sauce but you can skip it to make it 100% vegan or add 1/2 tablespoon of nutritional yeast.
Marinated strawberries with balsamic vinegar, yes! and it is surprisingly good. The combination of a good tomato and the marinated strawberries is fresh and delicious. Easy and quick to prepare, and a great idea to surprise your guest.
Easy french toast, best Sunday breakfast idea. Just few ingredients and a great recipe for a different weekend breakfast. Also a great idea to invite friends and family for brunch.
I am passionate about cooking, markets and urban gardens. Always looking for fresh seasonal ingredients at local markets to create new recipes. I hope this place inspires you to cook something new. Enjoy it!
