easy homemade filled chocolates

Easy homemade filled chocolates

Easy dessert ideas? Let’s make easy homemade filled chocolates.

easy homemade filled chocolates

Making homemade chocolates is not difficult and can be a fun activity to do with the little ones.

Use your favourite chocolate and pick a nice filling or just play with different fillings.

Perfect as dessert for Christmas day to surprise the family.


I got the Russian tale mold at DOK (Passage- Den Haag), they have so many cute options.

But if you want to get them online, here some of my favourites:


I will be making some easy homemade raspberry jam with chia seeds but you can use any of these:

  • Dried raspberries
  • Candied ginger
  • Any candied fruit: nectarine, orange, lemon
  • Caramel + sea salt
easy homemade filled chocolates
easy homemade filled chocolates

Pick you favourite chocolate and filling, let’s start!

Easy homemade filled chocolates

Recipe by Enara ParraCourse: Dessert, Healthy, Traditional


Prep time


Cooking time




  • 125 g chocolate (I use 85% dark chocolate)

  • 250 g frozen or fresh raspberries

  • 1 teaspoon chia seeds

  • Optional: 2 tablespoons sugar


  • Place the raspberries in a pot with the sugar (or not) and cook over low heat for 8 minutes.
  • Stir the chia and cook 6 minutes. Set aside to cool.
  • Melt the chocolate in the microwave or in a double boiler on the stove.
  • Stir the chocolate to cool down a little bit, we do not want it too liquid.
  • Spoon the chocolate into the molds to fill up half of the mold.
  • Add 1/2 teaspoon raspberry jam into each chocolate and cover with more chocolate.
  • Refrigerate for 2 hours.
  • Gently pushing the mold from the bottom, take each chocolate out of the mold and place them on a nice platter.


  • You can store them in a closed container if you make them ahead and just place them on a nice platter 1 hour before serving them.

Need more dessert ideas? Here some more.

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