Marinated sea bass - quick tiradito

Marinated sea bass – quick tiradito

Marinated sea bass or quick tiradito.

If you are looking for a fresh and easy appetizer idea, you should try this quick version of tiradido.

Want the regular-real Peruvian tiradito? check this recipe.

But if you do not have time for that and still want a fresh appetizer, let’s make some quick marinated sea bass.

Marinated sea bass – quick tiradito

Recipe by Enara ParraCourse: Appetizers and SnackCuisine: PeruvianDifficulty: Easy


Prep time




  • 2 sea bass fillet, skinless

  • 1 teaspoon aji amarillo paste

  • 25 ml lime juice

  • A pinch of garlic powder

  • A pinch of ginger powder

  • 1/4 teaspoon sea salt flakes

  • Black pepper

  • 1/2 pear, diced

  • Crunchy corn

  • Optional: Fresh cilantro leaves


  • Place the serving cups in the freezer for 5 minutes.
  • Using a sharp knife, slice the sea bass into thin slices. Place them in the cups.
  • In a small bowl combine: ají amarillo paste, lime juice, garlic powder, ginger powder, sea salt flakes, black pepper and the diced pear. Transfer to the cups and mix.
  • Top with some crunchy corn and drizzle with olive oil. Add some cilantro leaves and serve immediately.


  • The lime juice will cook the raw fish within a couple of minutes so it is important to serve and to enjoy it as soon as possible.

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