ratatouille-with-cod-fish-and-quail-eggs

Ratatouille with codfish and quail eggs

It is Saturday and that means new Pintxo recipe. Today I am sharing a ratatouille with codfish and fried quail eggs. Get some bread as you will need it for the sauce.

Ready for #pintxoSaturday? More appetizer ideas here.

ratatouille-with-cod-fish-and-quail-eggs
Ratatouille with codfish and quail eggs

Ratatouille with codfish and quail eggs

Recipe by Enara ParraCourse: Aperitivos y Snacks, PintxosCuisine: MediterraneanDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

20

minutes

Ingredients

  • 2 garlic cloves, chopped

  • 1 onion, chopped

  • ½ green bell pepper, chopped

  • ½ red bell pepper, chopped

  • ½ aubergine cutted into cubes

  • 130 g codfish, desalted and chopped

  • 1 cup tomato sauce

  • 8 quail eggs

  • 3 tablespoon olive oil

  • ½ tablespoon paprika powder

  • Salt

Directions

  • Heat 2 tablespoon olive oil in a large pan over medium heat.
  • Add the onion, garlic and both peppers to the pan. Cook for 5 minutes. Season with salt.
  • Add aubergine cubes and cook for another 5 minutes.
  • Stir in the paprika and quickly add the tomato sauce. Let it cook for 5 minutes in low heat.
  • Add chopped codfish, cook for 3 minutes.
  • Fry the quail eggs in a large pan over medium heat with a little bit of oil.
  • Serve: Divide the ratatouille with codfish into 4 bowls or mini pans and place 2 fried quail eggs on top. Serve warm with some bread.

The little pan I use are old ones from Ikea.

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