Homemade Ferrero Rocher Healthy balls

Homemade Ferrero Rocher Healthy balls

Best homemade Ferrero Rocher healthy balls! with the creamiest hazelnut filling and a crunchy chocolate coating.

Homemade Ferrero Rocher Healthy balls

If you follow me on Instagram or Facebook you already saw that I have been working on this recipe for some weeks now. Testing it several times to get the perfect creamy chocolate filling and a thin coating.

All worth it as the result is just too good.

Homemade Ferrero Rocher Healthy balls
Homemade Ferrero Rocher Healthy balls

These Ferrero Rocher like healthy balls are a must this Christmas or any time during the year 🙂 Not difficult to make but make sure you have a powerful blender to get the creamiest filling.

Homemade Ferrero Rocher Healthy balls

Send me pictures when you make them!

If you want more healthy dessert recipes, check here.

Homemade Ferrero Rocher Healthy balls

Recipe by Enara ParraCourse: Dessert, SnackCuisine: Difficulty: Easy


Prep time






  • Filling
  • 150 g roasted hazelnut (no added salt)

  • 115 g pitted dates

  • 80 g cocoa powder

  • 50 g olive oil

  • 125 g oat milk (any other milk)

  • 35 ml espresso coffee

  • ½ teaspoon salt

  • ½ teaspoon vanilla extract

  • 20 roasted hazelnuts (no added salt)

  • Coating
  • 125 almonds, roasted (no added salt)

  • 100 gr dark chocolate (mine is 85%)

  • 1 teaspoon olive oil

  • A pinch of salt


  • Filling: Place all the ingredients (except the 20 roasted hazelnuts) in a blender or food processor. Use a powerful one to make sure you will get the right texture. Blend all the ingredients until you get a creamy texture. Place the filling in a container, close it and place it in the fridge for 3-4 hours or overnight.
  • Take 1 tablespoon of the mixture and roll into a ball. Insert 1 roasted hazelnut in the center and roll it again until you get a ball. Repeat to create around 20 balls.
  • Chop roasted almonds into tiny pieces. I used the vegetable chopper. Place it in a bowl.
  • Roll each ball in the almonds to coat the outside. Use your hand to roll and press the almonds a little bit.
  • Melt the dark chocolate and add the olive oil and salt. Mix until well combined.
  • Dip each ball in the chocolate using 2 teaspoons and place them in a plate covered with baking paper.
  • Chill the balls in the fridge for 30 minutes and enjoy!


  • Store: You can store the balls in a closed container in the fridge for up to 5 days.

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