No-Bake Cheesecake

Super easy no-bake cheesecake. Creamy, not too sweet and delicious!

No-bake cheesecake

The perfect dessert for a dinner with family or friends.

No-bake cheesecake – Classic recipe

Recipe by Enara ParraCourse: DessertCuisine: SpanishDifficulty: Easy


Prep time



You will need a springform pan ( 22 cm)


  • Classic biscuit base
  • 150 g biscuits (Marie, Digestive, Lotus…)

  • 75 g melted butter

  • Cheese filling
  • 400 g cream cheese (Philadelphia) (room temperature)

  • 250 ml Heavy whipping cream (needs to be cold)

  • Jam or homemade jam*


  • Place the biscuits into a food processor and process until small crumbs form. Transfer to a medium-size bowl.
    Add melted butter and mix well until well combined.
  • Pour the mixture into a springform pan and press down with the back of a spoon to create an even layer or base. Transfer to the fridge until the filling is ready.
  • Pour the cold heavy cream in a medium-size bowl, beat the cream with a hand mixer until stiff peaks form. Medium-high speed.
    Add the cream cheese and beat together with the hand mixer in low-medium speed until smooth and creamy.
  • Pour the cheesecake filling on top of the biscuit base and smooth with a spatula. Cover and keep in the fridge for 4 hours or overnight.
  • Pour the jam or homemade jam on top of the cheesecake and smooth with a spatula. It is ready to eat, but you can keep it in the fridge until dessert time.


  • Homemade jam: I like to make quick homemade jam for this cheese-cake, as I am not a big fan of super sweet supermarket jams.
  • *Homemade jam: Heat a small pot over low heat and add the frozen berries and 2 dates. Simmer for 30 mins until the fruits are completely soft. You can leave it like that or blend it well to get a creamy/jam texture. Cool it down before using it.

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